Saturday, February 23, 2013

Eggs Baked in Ham Cups


EGGS BAKED IN HAM CUPS

6 thin slices of ham
6 large eggs
Grated white cheddar, mozzarella, Gouda or other cheese
Salt and Pepper, to taste

Preheat the oven to 375°F. Line each muffin cup with a slice of ham, letting it ruffle up the sides. Crack an egg into each, sprinkle with a bit of cheese and season with salt and pepper.

Bake for 15-20 minutes, until the white is set but the yolk is still runny. Serve immediately, on their own on a plate or set in small dishes for extra support.

Serves 3-6

No comments:

Post a Comment