Don't Have a Cloverleaf Pan? ~ Don't Need a Cloverleaf Pan!

‎~~***DON'T HAVE A CLOVER PAN?***~~

~~DON'T NEED A CLOVER PAN~~

Place paper liners in 32 standard muffin cups, then fill each halfway with the batter.

For each cupcake, roll three balls of foil (ours were 2/3 inch in diameter) and insert them evenly around the perimeter between the liner and the tin, as shown.

Bake the cupcakes for a few minutes less than the package suggests (because there's less batter per cup than usual), or until a toothpick comes out clean.

Allow the cupcakes to cool, then remove them from the tin.

Cover each with green frosting (our ratio was 1 teaspoon of green food coloring to one 16-ounce can of white frosting).

Use a toothpick to draw leaf veins, and insert a 2-inch-long piece of green licorice for a stem.

Resource~familyfun.go.com