BREAKFAST CUPCAKES
This is a really easy dish to prepare, and it looks so darn cute! It is also a great dish to serve on a buffet table because each serving is completely self-contained and can just be picked up and popped on a plate.
Ingredients:
1 20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled*
chives for garnish
Directions:
Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
Recipe Source: http://touch.mommynoire.com/all/27619-breakfast-cupcakes#1
You say to garnish with chives, yet your image is topped with...? Sour Cream and fish eggs? Why not tell us what you topped it with there? Or is that image not one you've taken of your own recipe?
ReplyDeleteI apologize, but this is the photo that was provided by the original poster for this recipe when I found it online. If you would like to see it for yourself, please click on the link provided for the "Recipe Source:" As stated in my profile, most (if not all) of the recipes posted on my blog are NOT my own!!!
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