Monday, April 29, 2013

The Beast’s Goulash



The Beast’s Goulash

Ingredients
2⅔ cups uncooked rotini pasta
1 lb ground beef
1½ cups chopped celery (about 3 stalks)
1 cup chopped onion (about 2 medium onions)
2 cans diced tomatoes, undrained
1 can condensed tomato soup
1 tsp dried basil leaves
½ tsp salt
¼ tsp pepper
Instructions
Cook pasta as directed on the package and drain.
Cook ground beef, celery, and onions until beef is thoroughly cooked and drain.
Stir in cooked pasta and the remaining ingredients. Heat to boiling. Reduce heat and simmer uncovered for about 10 minutes.

Recipe Source: Lisa Cooking


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