Carrot Spaghetti

Carrot Spaghetti

Ingredients (for 2 servings):

6-7 carrots 

2 tablespoons butter 

1 tablespoon olive oil 

1 clove garlic, finely chopped (optional) 

1.5 cm fresh ginger, grated on a grater or finely chopped 

1 tsp chilli flakes or 1.5 cm of fresh chillies finely chopped 

Salt 

and freshly ground pepper 

1 teaspoon sugar 

pinch of nutmeg 

juice of lime or lemon + zest 

1 teaspoon fresh thyme leaves

Preparation:

Peel carrots, wash, dry, and then use a special peeler to peel the cloves form the thread. You can also very finely chopped carrots in a thin bars, but much better and faster to do it peeler. In hot pan pour olive oil and 1 teaspoon of butter and sauté the ginger, garlic and chilli tabs or chilli. After a while, add the carrots and mix it thoroughly in spices. Add sugar, salt, pepper and nutmeg and lime juice. Mix thoroughly. At the end add another tablespoon of butter and stir-fry about 2 minutes. Carrots should be al dente. Remove from the heat and sprinkle with fresh thyme leaves. Spaghetti Serve warm, decorated with mint leaves. Pride!

(Note: This recipe is translated from Italian)

Recipe Source: http://kuchennefantazje.blogspot.ca/2012/12/spaghetti-z-marchewki-na-swieta.html