Thursday, April 4, 2013

Not Your Typical Fried Green Tomatoes


Not Your Typical Fried Green Tomatoes

*3 medium green tomatoes, cut in to 1/4 - 1/2 in. slices
*3/4 cup Italian Bread Crumbs
*1/2 cup all purpose flour
*1/3 cup brown sugar (dark or light)
*1 cup milk
*1 egg
*1/2 cup veg. or canola oil
*2 TBSP butter or margarine


In a shallow bowl, combine bread crumbs, flour and brown sugar.

In another shallow bowl, combine milk and egg.

Heat butter and oil together in a medium size skillet.

Dip tomatoes, one at a time, in egg mixture,
then in bread crumb mixture, being sure to completely 
cover the tomato in each step.

Fry in oil/butter mixture on medium to med/high heat
for 2 - 3 minutes on each side.

Remove from skillet and place on a plate covered with a paper towel. Turn tomato over to blot oil and then place on your serving plate. Do not allow the tomato to stay on the paper towel for too long or it could cause the crust to come off.

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