Bacon, Egg, and Cheese Sandwich

~ Bacon, Egg, and Cheese Sandwich ~

Breakfast, anyone?

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 

8 slices bacon, crisply cooked, crumbled (1/2 cup) 

4 eggs, scrambled 

1/2 cup finely shredded Cheddar cheese (2 oz) 

1 egg, beaten, if desired 

1 tablespoon cracked black pepper, if desired 

1.Heat oven to 350°F. Unroll dough on work surface; separate into triangles. 

2.Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper. 

3.Bake 18 to 20 minutes or until golden brown.

Recipe Source:  https://www.facebook.com/LinkBug?ref=stream