Easy Hard "Boiled" Eggs
~ Remember this tip for Easter ~
Bake at 325 for 30 minutes. Remove with Chef's Tongs and place in an ice bath immediately.
This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! When I do this many eggs I just fill the sink with ice water and place them right in there. Eggs are SO EASY to peel, no sticking!
**Tip: Place them on their side on a mini muffin pan (on their side so the yolks stay in the middle)...mini muffin pan so they don't roll all over.
Recipe Source: https://www.facebook.com/pages/Chef-Tina/527727070612041
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