Homemade Pumpkin Sweet Bread Rolls

T’s Homemade Pumpkin Sweet Bread Rolls

The Dough:
3 ¼ cups flour
1 packet yeast
½ cup pumpkin
2/3 cup milk
4 tablespoons sugar
4 tablespoons shortening
½ teaspoon salt
1 egg

Cream Cheese Spread:
1 cup brown sugar
1 8oz cream cheese (soften)
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice

Place the flour and yeast together into a large mixing bowl and set aside. In a saucepan heat together the milk, pumpkin, sugar, shortening and salt and stir until the shortening is melted and all ingredients are warm to touch.

Pour mixture into the flour and yeast and mix with an electric beater for a minute in a large bowl then add in your egg, beat all together until mixed well and dough is smooth. Place a heavy towel over bowl and leave in a warm area to rise double in size.

Now roll out your dough with a rolling pin and spread with cream cheese spread, roll up and cut into desired sized rolls and place in a greased baking sheet. Cover with towel and let it rise again double in size before baking. Bake at 375 degrees for 25-30 minutes. Enjoy

Recipe Resource from:  https://www.facebook.com/TsAllKineOnoGrinds