Crock Pot Beef and Broccoli

~ Crock Pot Beef and Broccoli ~

1 cup beef broth

1/3 cup brown sugar

1/3 cup soy sauce

3 cloves garlic, minced

1 teaspoon sesame oil

1/2 teaspoon ground ginger 

1/8 teaspoont crushed red pepper flakes 

2 lbs beef chuck roast,

2 tablespoons cornstarch

2-3 cups frozen broccoli florets 

Trim excess fat from the beef and slice into strips. Combine the first 7 ingredients in the crock pot. Add the beef slices and toss to coat. Cover and cook on low for 5-6 hours. 

Remove about 3 tablespoons of sauce from the pot and whisk with the 2 tablespoons cornstarch. Stir back into the pot. Add as much broccoli as you like. Stir to combine, cover and cook on high for another 30-40 minutes to thicken the sauce and cook the broccoli to your desired tenderness. Serve over white rice.

Recipe Source:  https://www.facebook.com/pages/Welcome-Home/130807550406694