Ceci Bean Salad

Ceci Bean Salad

Ingredients:

19oz. Ceci Beans (garbanzo beans or chick peas)

2 Stalks Celery, washed and sliced

2 tbsp. Hellmann's® Mayonnaise

1 tsp. White Vinegar

1/2 tsp. Kosher Salt

Directions: 

1. Rinse ceci beans under cold water; drain.

2. Place the beans in a bowl, then add in the celery, mayonnaise, vinegar and salt; mix well.

3. Keep refrigerated until ready to serve. Makes 5-1/2 cup servings. 

*Nutritional Information per Serving: Calories 159, Carbs 19.4g, Fat 5.3g, Protein 6.4g, Fiber 4.8g, Sugar .5g

*Calculations based on ingredients entered into Calorie Count and may not be 100% accurate.

Enjoy! 

Recipe Source: Carrie's Experimental Kitchen