Frozen Smores Bars

Frozen Smores Bars

Ingredients

20 graham cracker squares

1/2 c. butter

1/2 c. milk chocolate chips

1/4 c. heavy whipping cream

2 c. mini marshmallows

1 1/2 c. cold milk

1 box (4 servings, 3.9 oz)instant chocolate pudding

1 (8 oz) container of Cool Whip (thawed in fridge)

1/2 c. mini chocolate chips (as topping)

12 cup muffin pan

Instructions

Crust!

Crush graham crackers into small crumbs.

Melt butter.

Add butter and graham crackers in a small bowl, mixing until well combined.

Spoon graham cracker mixture evenly into the bottom of 12 muffin cups, save about 1/3 cup of the mixture for later.

chocolate mixture!

Place milk chocolate chips and whipping cream into a small bowl and microwave for about 25 second increments, stirring in between, until melted and smooth.

Spoon chocolate into the center of each cup, on top of the crust

Divide Marshmallows among cups.

Pudding Mix!

Mix cold milk with pudding on medium speed for 2 minutes.

Stir in 1/2 of the Cool Whip container (the rest will be used as topping).

Spoon filling into each cup evenly. Try to spoon it in between the marshmallows so that the whole cup is filled.

Use a knife to smooth the tops level with the top of the pan.

Freeze for a couple of hours.

Allow the pan to warm just a bit before popping each dessert cup out.

For topping, spoon a little bit of the left over Cool Whip on each dessert.

Sprinkle the remaining crust and mini chocolate chips on top.

Serve cold right away– or put them in a sealed container and freeze until you are ready to serve.

Recipe Source: Foodgasms