Hot Fudge Peanut Butter Pie

PERFECT COUPLE PIE

Hot Fudge Peanut Butter Pie

Ingredients

For the pie:

1 chocolate graham cracker crust

1 cup peanut butter

1 package (8 ounces) cream cheese, room temperature

1 tub (12 ounces) Cool Whip, divided

1 jar (11.75 ounces) hot fudge topping, divided

½ cup sugar

For the topping:

2 tablespoons hot fudge

2 tablespoons peanut butter

Method

• In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.

• Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.

• At serving time, carefully spread remaining Cool Whip on top of pie. 

• Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.

• Serve. If that isn’t making love to your tastebuds, I don’t know what is!

Recipe Source: https://www.facebook.com/photo.php?fbid=10201036058812192&set=a.2833984097273.2150154.1489298694&type=1&relevant_count=1