Ghoulish Meatloaf

GHOULISH MEATLOAF 

INGREDIENTS:

3 pounds ground beef

1 egg

1 cup quick cooking oats

1 teaspoon salt (I add onion powder)

1 small can chicken gumbo soup (don’t drain)

1-2 cups ketchup

Small round onion, will be used for tendons and finger nails.

Presliced white cheese (Munster, American, whatever you like)

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the hamburger, egg, oats, salt, half the ketchup, and soup. Mix well. (I use my hands, because I can get it evenly mixed. Make sure to take off your rings, they can get pretty messy.) Lightly grease cookie sheet and make one large hand on a cookie sheet, or two smaller ones. Cut the onion small enough to Insert the onion into the ‘cut off’ end of the hand/s. Trim pieces of left over onion skins to look like finger nails and put on ends of fingers. 

3. Spread the remaining ketchup over meatloaf hand and then put the cheese on top of the hand and fingers.

4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Looks gross, tastes great.

Recipe Source: Whatsfordinner