Ice Cream in a Bag
This is SOOO easy… and delicious!
In a small Ziplock bag, put:
1/2 Cup half and half (milk works too)
1 Tbps. sugar
1 tsp. vanilla
Insert that bag into a larger, one gallon Ziplock filled with 1/2 bag of ice and 1/2 cup of salt, I used sea salt.
Shake the bag for five minutes. Kids love that part! Then remove the smaller bag, which should have turned into ice cream.
I did this in elementary school and have been looking everywhere for it! I found it and now I'm sharing it with you.
Recipe Source: Marlene Flowers - Loving Caring and Sharing
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