Granny’s Breakfast Pie

Granny’s Breakfast Pie

1 lb baking potato, shredded, 1 large baking potato

1 small sweet onion minced, about 1 cup

½ lb bacon, sliced thin and cut into small pieces

½ lb pepper jack cheese or your favorite cheese

4 eggs

Preheat oven to 350 degrees F. Butter Pie plate. 

Fry small pieces of bacon until crisp, drain and set aside to cool. 

Grate potatoes, rinse in cold water and squeeze dry with a paper towel; set aside. 

Grate cheese and mince the onion, set aside. 

Beat eggs in large bowl; stir in cooked bacon, shredded potato, shredded cheese and minced onion. Pour into prepared pie plate; bake 40 minutes or until set.

Remove from oven…let set for 5 minutes then serve.

Variations: add diced sweet peppers, ham, mushrooms, fresh peas or spinach

Recipe Source: Granny's Favorites Cookbooks