Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding

Ingredients:

Bread Pudding:

12 store bought cinnamon rolls

6 eggs

1 1/2 c half and half

2 tsp cinnamon

1/2 tsp nutmeg

Glaze:

1 c powdered sugar

1 1/2 TBSP water

1 tsp vanilla

1 tsp cinnamon

Directions:

Heat oven to 350 degrees F. Coat a 9×13 inch baking dish with cooking spray. In a blender, combine the eggs, half and half, and the spices and puree until smooth. Cut each cinnamon roll into 1-inch cubes and arrange into baking dish. Pour egg mixture over the cubes , and as you pour, use your fork and smoosh the rolls into the pan. This helps the bread absorb more of the liquid. Bake for 25-30 minutes until the bread pudding is puffed up and slightly browned. 

In a medium bowl, whisk the powdered sugar, water, vanilla, and cinnamon until smooth. To serve, drizzle the bread pudding with the glaze.

Recipe Source: https://www.facebook.com/photo.php?fbid=10151179817501680&set=o.138069226233847&type=1&relevant_count=1