Pudding Pops
Cool whip. Remember pudding pops?
1 pkg (3.9 oz) instant pudding
1 1/2 cups milk
2 cups cool whip
Dissolve pudding in milk, whip in cool whip. Spoon into 3 oz Dixie cups and insert Popsicle stick. Freeze.
When completed frozen, tear paper cups from pops and enjoy!
Recipe Source: Kitchen to Kitchen
I'm looking for low cal pudding pops - do you think these would work with sf/ff pudding, and lite cool whip?
ReplyDeleteThanks,
Debbie