Peach Sweet Tea

Peach Sweet Tea

Ingredients

2 quarts brewed tea

1 (15 ounce) cans cling peaches in juice

1 (15 ounce) cans water

1/4 cup sugar (optional)

Directions

Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.

Pour peaches and water into a blender.

Blend on high speed until well blended.

Add sugar and blend for a few more seconds.

Add more water until there is 1 quart.

Blend for a few seconds-- pulse.

Pour this mixture into the pitcher of tea and stir until well mixed.

Chill before serving.

Serve over ice or warm up for a hot drink.

Recipe Source: Though A Country Momma's Eyes